Tea and Whisk Yixing Teapot

This teapot is ideal for roasted oolong and aged puerh. The porous nature of the green clay retains heat well and helps mellow out the sharper edges of these teas, while the clay's ability to absorb tea oils will deepen the flavor profile of your brew over time.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin your future brews. Simply rinse the teapot with hot water after each use and allow it to air dry thoroughly with the lid off to prevent any mold or stale odors.

The pear-skin texture is primarily aesthetic and provides a tactile, organic feel, but it is durable. While the surface is slightly textured, it does not require special handling beyond the standard care you would give any fine ceramic; just be mindful of the delicate branch-like details on the handle and spout.

It is designed to be both. While it is a high-quality, collector-grade piece, the clay is durable enough for regular brewing. In fact, using it frequently is the best way to 'season' the pot and develop the unique patina that makes Yixing clay so prized.

This teapot holds 6.09 ounces. This size is specifically calibrated for gongfu-style brewing, which uses a higher ratio of tea leaves to water and shorter steep times, making it perfect for solo sessions or serving one to two people.