Charcoal Companion Salt Plate Scrubber

The stainless steel blade is designed to be used with care for removing stubborn, baked-on food. While it is durable, you should use a light touch and hold it at a shallow angle to avoid gouging the salt surface.

While this tool is specifically engineered for the unique needs of salt plates, the nylon bristles are safe for most non-stick or delicate surfaces. However, the stainless steel blade is best reserved for heavy-duty scraping on surfaces that can handle metal tools.

You can rinse the scrubber under warm water to remove food debris. Because salt can be corrosive, it is best to dry the stainless steel blade thoroughly after each use to prevent any potential rust or degradation.

It is generally recommended to use as little water as possible when cleaning salt plates, as excess moisture can dissolve the block. Use the nylon bristles for dry sweeping first, and only use a damp cloth or minimal water if absolutely necessary for stuck-on residue.

Yes, the handle is designed for a secure, ergonomic grip. It provides enough leverage to scrape off tough remnants without requiring excessive hand strain.