Williams Sonoma Pizza Peel and Lava Stone

Volcanic lava stone is denser and more porous than typical ceramic, allowing it to heat up faster and retain that heat for longer periods. This superior thermal mass helps draw moisture out of the dough more effectively, resulting in a noticeably crispier crust.

Yes, the lava stone is designed to be compatible with both standard home ovens and outdoor grills. Just be mindful of the temperature limit and ensure the stone is placed on the grill grates carefully to avoid direct flame contact.

Yes, the stone is rated for a maximum temperature of 480 degrees Fahrenheit. Exceeding this temperature can risk damaging the integrity of the volcanic material.

Neither the stone nor the peel is dishwasher safe. You should clean the stone by scraping off any burnt residue once it has completely cooled and wiping it with a damp cloth—avoid using soap, as the porous stone can absorb it. The beech wood peel should be hand-washed with mild soap and water, then dried immediately to prevent warping.

No, this volcanic lava stone does not require seasoning. However, it is a good practice to ensure the stone is completely dry before placing it in a hot oven to prevent thermal shock.

The stone is engineered for excellent heat retention and will stay hot for up to 30 minutes after being removed from the heat source, making it ideal for serving pizza directly at the table.