A. Smith Bowman Distillery Muddler

Wooden muddlers are generally preferred because they provide a better grip and are gentler on delicate herbs like mint, which can turn bitter if bruised too aggressively by metal. The porous nature of wood also offers a more natural, tactile feel that many bartenders find easier to control.

Hand wash the muddler with warm water and mild soap immediately after use, then dry it thoroughly with a towel. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to crack or warp over time.

While wood is porous, it is unlikely to retain strong flavors if you rinse and dry it properly after each use. If you are muddling particularly pungent ingredients like garlic or strong spices, a quick wash with a gentle soap will keep the wood neutral for your next cocktail.

Yes, the wooden construction is safe for both glass and metal. Unlike metal muddlers, which can scratch or crack glassware, this tool is gentle enough to use directly in your mixing glass without the risk of breakage.

The key is to press gently and twist, rather than pounding the ingredients. You want to release the essential oils from the leaves without shredding them, as shredded mint can release bitter chlorophyll that alters the taste of your drink.