Gaggia Tamper

This tamper is designed with a 58mm diameter, which is the standard size for most professional-style espresso machines. While it is optimized for the Gaggia Classic Pro, it will fit any portafilter that requires a 58mm tamper.

A flat base is the industry standard for achieving an even, level puck of coffee. It ensures consistent pressure across the entire surface of the grounds, which helps prevent channeling and promotes a balanced extraction.

To maintain the wood's finish, avoid submerging the handle in water or putting it in the dishwasher. Simply wipe it clean with a damp cloth after use and occasionally apply a food-safe wood oil if the handle begins to look dry.

The stainless steel base provides the necessary weight and durability required for a firm, consistent tamp. Unlike plastic, it will not warp or crack over time, ensuring your tamping technique remains precise for years.

Yes, the ash wood handle is polished and shaped to provide a secure, comfortable grip. Its ergonomic profile is designed to reduce hand fatigue, even when you are pulling multiple shots in a row.