Fontana Forni Professional Line Kit
Best premium tool set for serious outdoor pizza enthusiasts.
This essential collection provides everything needed to manage a wood-fired oven with professional precision. From launching pies to maintaining the stone, these durable, lightweight tools streamline the entire cooking process for consistent, high-quality results.
$516.00
at
Fontana Forni USA
Who it's for
- Restaurateurs needing reliable performance for high-volume pizza production
- Artisan bakers seeking consistent thermal stability for back-to-back baking
- Professional chefs wanting adaptable cooking methods for diverse menu requirements
Who should skip it
- Establishments with limited floor space or structural weight constraints
- Budget-conscious startup owners or casual home enthusiasts
- Operators looking for a simple, plug-and-play cooking solution
Performance breakdown
Peel maneuverability
Lightweight aluminum construction makes rotating pizzas feel effortless and precise.
Surface maintenance
Brass bristles effectively scrub away debris without damaging delicate oven floors.
Launch efficiency
Perforated design minimizes friction, ensuring dough slides off without sticking.
Heat management
Included infrared thermometer provides critical data for consistent, professional-grade bakes.
Build durability
Anodized aluminum handles resist corrosion and withstand intense, repeated heat exposure.
Cleanup convenience
Dedicated ash shovel simplifies the messy post-cookout maintenance process significantly.
Key Specs
Material
Anodized aluminum, brass
Pizza Peel Diameter
13 inches
Turning Peel Diameter
8 inches
Brush Handle Length
48 inches
Is Perforated
Yes
Includes
Brass-bristle brush, turning peel, pizza peel, ash shovel, infrared thermometer
Know before you buy
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