SABRE Paris Cheese Cleaver

The cleaver's wide, sturdy blade is designed primarily for semi-hard to hard cheeses like cheddar, gouda, or manchego. Its shape allows you to apply downward pressure to slice through firm blocks cleanly without the blade bending or snapping.

Yes, the handle is crafted from high-quality acrylic, which is known for its durability and resistance to moisture. While it offers a sophisticated look, it is built to withstand regular use in a home kitchen setting.

We recommend hand washing this cleaver with mild soap and warm water to preserve the finish of the handle and the sharpness of the blade. Avoid putting it in the dishwasher, as high heat and harsh detergents can dull the blade and potentially damage the handle material over time.

This tool is specifically engineered for cheese service and is not intended for general kitchen tasks like chopping vegetables or slicing meat. Using it for purposes other than cheese may damage the specialized blade edge.

Yes, because of the manufacturing process for the acrylic handles, the specific swirl and depth of the tortoise pattern will vary slightly from piece to piece. This makes each cleaver unique.