NutriChef Granite Stone Steak Plate

To achieve the best results, place the stone in your oven and heat it gradually to your desired temperature, up to a maximum of 750°F. Always use heat-resistant gloves when handling the stone, as it will be extremely hot.

Yes, but only when placed inside the included acacia wood base. The wooden tray acts as a necessary heat-resistant barrier to protect your table surface from the high temperatures of the stone.

The granite stone should be hand-washed with warm water and mild soap; avoid harsh chemicals or abrasive scrubbers to maintain the surface. The acacia wood base should be wiped clean with a damp cloth and should never be submerged in water or placed in a dishwasher.

Absolutely. While designed for searing and serving meats like steak and ribs, the stone is excellent for keeping any grilled item warm, including vegetables, seafood, or appetizers, throughout your meal.

Since the acacia wood is plant-oil enriched, it is recommended to occasionally apply a food-safe mineral oil or wood conditioner to keep the wood hydrated and prevent it from drying out or cracking over time.

The stone weighs 10 lbs, providing a very sturdy and stable foundation for carving. The acacia wood tray is specifically sized to hold the stone securely, preventing it from sliding during use.