PlanetWoodArt Korei Moku Cutting Board

End-grain construction means the wood fibers are oriented vertically. When your knife blade strikes the surface, it slips between these fibers rather than cutting across them, which significantly reduces dulling and keeps your edges sharper for longer.

No, this board is not dishwasher safe. High heat and excessive moisture will cause the wood to warp, crack, or split. Hand wash it with mild soap and warm water, then dry it thoroughly immediately after cleaning.

To maintain the wood's integrity and prevent it from drying out, you should apply a food-safe mineral oil or beeswax conditioner once a month, or whenever the wood starts to look dull or feels dry to the touch.

A 3-inch thickness is significantly thicker than standard cutting boards, which typically range from 1 to 1.5 inches. This extra heft provides exceptional stability during heavy chopping tasks and prevents the board from sliding or warping over time.

No, the feet are designed to provide stability and airflow. They are crafted to be gentle on surfaces, but as with any heavy wooden item, it is always a good practice to ensure the surface is clean before placing the board down.

Because each board is handmade from reclaimed oak, cherry, and walnut, the grain patterns and color variations will be unique to your specific piece. You can expect the same high-quality craftsmanship, but the visual character will be one-of-a-kind.