Banko-yaki Donabe Rice Cooker

No, this donabe is designed specifically for direct flame stovetop use. It is not compatible with induction cooktops.

Yes, like most earthenware, you should perform a 'seasoning' process called 'medome' before your first cook. This involves boiling a starchy liquid, such as rice water or a flour-and-water mixture, in the pot to seal the pores of the clay and prevent cracking.

While it excels at rice preparation, its heat-retaining properties make it excellent for simmering stews, soups, and braises. It is a versatile vessel for any slow-cooked dish.

Hand wash the pot with warm water and a mild detergent, avoiding harsh scrubbers. It is critical to ensure the pot is completely dry before storing it to prevent mold growth, as the clay is porous.

Petalite is a mineral added to the clay that provides exceptional thermal shock resistance. This allows the pot to withstand the high heat of a direct stovetop flame without cracking.

Yes, the steady, even heat retention of the earthenware allows you to cook the rice slightly longer at the end of the cycle to achieve 'okoge,' the delicious, crispy, golden layer of rice at the bottom of the pot.