Atumuryou JPCK Kiritsuke Chef Knife

No, this knife is not dishwasher safe. To maintain the integrity of the Damascus steel blade and the handle, you should hand wash it with mild soap and dry it immediately after use.

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. It provides the hardness needed for precise cuts while remaining resistant to corrosion.

No, this Kiritsuke knife is designed for precision tasks like slicing, dicing, and chopping vegetables or boneless meats. Using it on bone or frozen foods can chip or damage the fine edge.

A full tang construction means the metal of the blade extends all the way through the handle. This design provides better balance, stability, and durability compared to knives where the blade is only partially inserted into the handle.

The knife comes with a protective leather sheath, which is an excellent way to store it safely in a drawer. Alternatively, you can use a magnetic knife strip or a wooden knife block to keep the blade protected from contact with other utensils.

While the Kiritsuke is a professional-grade tool, its versatility makes it quite approachable. The flat profile is excellent for push-cutting vegetables, though the pointed tip requires a bit of care to avoid accidental piercing.