Unique Appliances Classic Retro Induction Range

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pot or pan, it will work on this cooktop.

The built-in air fryer uses the oven's convection fan and heating elements to circulate high-heat air around your food, mimicking the results of a countertop unit. Because it is integrated into the oven cavity, you can cook much larger batches of food at once.

Induction technology heats the cookware directly rather than the surface itself, so the cooktop stays relatively cool to the touch. While the glass may get warm from the residual heat of the pan, it does not get nearly as hot as a traditional electric or gas burner.

The central warming zone is designed to keep cooked food at a consistent, low temperature until you are ready to serve. It is ideal for keeping sauces, soups, or side dishes warm without continuing to cook them.

Yes, this unit is designed with a standard 30-inch width, which is the industry standard for most residential kitchen ranges. However, you should always measure your specific cutout space and ensure you have the required electrical hookups before purchasing.

The storage drawer is located at the base of the unit and is designed to hold essential cookware like baking sheets, frying pans, or pot lids. It is a convenient way to maximize your kitchen storage without sacrificing the range's footprint.