SABRE Paris Cheese Knife

The cleaver is ideal for breaking down hard, aged cheeses like Parmesan or aged Gouda. The pronged knife is designed for semi-soft cheeses like Brie or Camembert, allowing you to spear and serve slices easily. The spreader is best suited for soft, spreadable cheeses like chèvre or cream cheese.

While the materials are durable, we recommend hand washing these knives to maintain the vibrancy of the Asparagus color and the integrity of the handle finish over time.

The Asparagus color is a rich, muted green that leans slightly earthy rather than neon. It offers a sophisticated, modern pop of color that pairs well with both wood and marble serving boards.

These knives feature a standard construction where the blade is securely set into the handle. They are lightweight and balanced, designed specifically for the ease of serving rather than heavy-duty cutting tasks.

While they are optimized for cheese, the spreader works well for butter or tapenades, and the cleaver can handle charcuterie like salami. We advise against using them on hard vegetables or frozen foods, as they are not designed for heavy-duty prep work.