Hasegawa Pro-PE Lite Cutting Board
Best lightweight surface for home cooks protecting expensive knife edges.
This board bridges the gap between the tactile feel of wood and the sanitary convenience of plastic. It offers a soft, knife-friendly surface that won't dull your blades, though it lacks the rustic aesthetic of traditional timber. It is the pragmatic choice for those who value blade longevity above all else.
$86.00
at
MTC Kitchen
Who it's for
- Home chefs using high-carbon steel or delicate Japanese knives.
- Cooks who find heavy rubber boards difficult to handle and store.
- Precise slicers prioritizing safety and control during ingredient preparation.
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchen tools.
- Butchers or home cooks performing aggressive, high-impact chopping tasks.
- Budget-conscious shoppers looking for a basic, utilitarian cutting surface.
Performance breakdown
Knife Edge Retention
Soft polyethylene surface significantly extends the time between professional knife sharpenings.
Sanitation Standards
Non-porous material prevents bacteria buildup and resists stubborn food staining.
Structural Stability
Wood-core design prevents the warping common in standard plastic boards.
Surface Versatility
Reversible design doubles the usable workspace for varied prep tasks.
Maintenance Ease
Dishwasher-safe construction simplifies cleanup after heavy kitchen use.
Ergonomic Handling
Lightweight build makes moving and cleaning the board effortless.
Key Specs
Material
Soft polyethylene surface with broadleaf wood core
Dimensions
13.4 inches x 9.1 inches x 0.7 inches
Weight
1.8 lbs
Dishwasher safe
Yes
Reversible
Yes
With juice groove
No
Non-slip feet
No
Handle type
No Handle
Intended use
General Purpose
Shape
Rectangular
Know before you buy
Still have a question?
Ask Metto anything about the Hasegawa Pro-PE Lite Cutting Board before you decide.
