Almazan Kitchen Olive Wood Bowls

No, these bowls are not dishwasher, microwave, or oven safe. Because they are crafted from natural olive wood, high heat and prolonged exposure to water can cause the wood to warp or crack.

To preserve the wood's luster and prevent drying, you should regularly oil the bowls with a food-safe mineral oil or beeswax wood conditioner. Simply wipe the oil on with a soft cloth, let it soak in, and buff away any excess.

Because each piece is handcrafted from unique 700-year-old olive wood, the grain patterns and color variations will differ from set to set. You can expect your bowls to have their own distinct character and markings.

Hand wash the bowls with warm water and mild soap, then dry them immediately with a towel. Avoid soaking them in water or leaving them damp, as this can damage the integrity of the wood.

While they are food-safe, they are best suited for dry foods like salads, pasta, fruit, or snacks. Very hot liquids can potentially dry out the wood faster or cause staining, so we recommend using them for room-temperature or warm solid foods.