LIVEVIE Cast Iron Kadai Wok

No, this wok features a round bottom, which makes it incompatible with induction or flat-surface glass cooktops. It is specifically designed for use on gas stoves, grills, and open flames where the rounded base can sit securely.

Most cast iron cookware requires an initial seasoning process before its first use to build a non-stick surface. We recommend washing, drying, and applying a light coat of oil to the surface to ensure it is properly protected and ready for cooking.

Because it is crafted from heavy-duty cast iron, this wok has significant weight, which is necessary for its superior heat retention. While it is sturdy enough for daily use, the dual loop handles are included to help you maneuver the pot safely when it is full.

Yes, the deep, rounded shape is specifically designed for deep frying. The high walls help contain oil splatter, and the cast iron material maintains a consistent temperature, which is essential for achieving a crispy texture.

To maintain the integrity of the cast iron, wash it by hand with warm water and a stiff brush, avoiding harsh detergents or the dishwasher. Always dry it completely over low heat on the stove and apply a very thin layer of oil before storing to prevent rust.