Mud Pie Thanksgiving Cheese Board

This board is designed primarily as a serving piece for charcuterie and appetizers. While you can use it for light slicing, heavy-duty chopping may scratch the finish and damage the wood over time.

The wooden paddle should be hand-washed with mild soap and dried immediately to prevent warping; avoid soaking it or putting it in the dishwasher. The silver-plate spreader should also be hand-washed and dried promptly to maintain its shine and prevent tarnishing.

No, the included wax papers are designed for single-use convenience. They are intended to provide a hygienic barrier between the food and the board, making cleanup as simple as tossing the paper after your gathering.

The set comes with 12 papers, but they are standard kraft wax sheets. You can easily find similar-sized parchment or wax paper sheets at most kitchen supply stores once you use up the originals.

Yes, the spreader is designed for food contact and is safe for use with cheeses, spreads, and dips.