Vevor Ice Ball Press

The press uses the thermal conductivity of the aviation aluminum to melt the ice into shape quickly. You can expect a perfectly formed 2.1-inch sphere in about 60 seconds.

While the press shapes the ice, the clarity depends on the ice you start with. Using distilled water or a directional freezing method before placing the ice in the press will yield the clearest, most professional-looking results.

Yes, the high-grade aviation aluminum is designed for food-safe applications. It is durable, rust-resistant, and built to withstand repeated contact with water and ice.

You should start with a roughly cubed or cylindrical piece of ice that is slightly larger than the 2.1-inch mold cavity. The press will shave away the excess ice as the top half descends.

Yes, the kit comes with the ice press itself, a pair of tongs for handling the cold ice, and a drip tray to catch the meltwater, keeping your bar area clean.

Simply rinse the press components with warm water and mild soap after use and wipe them dry with a soft cloth. Avoid using abrasive scrubbers to maintain the finish of the aluminum.