Magma Pizza Cooking Stone

No, this stone is specifically engineered as a replacement part for the Magma Crossover Pizza Top system. It is designed to fit the dimensions and heat distribution requirements of that specific unit.

It does not require traditional seasoning like cast iron, but we recommend wiping it down with a damp cloth to remove any manufacturing dust. For the first few uses, you may notice a slight odor as the stone cures, which is completely normal.

While the material is oven-safe, this stone is sized specifically for the Magma Crossover Pizza Top. It may not fit standard oven racks or provide the intended performance in a home oven environment.

Let the stone cool completely before cleaning. Use a stiff brush or a plastic scraper to remove any burnt food particles, and avoid using soap or submerging the stone in water, as it is porous and will absorb moisture.

Like all pizza stones, this material is porous. If it absorbs water and is then heated rapidly, the steam expansion can cause it to crack. Always ensure the stone is completely dry before placing it into a hot grill.