ExoticMetals Brisket Knife and Fork

No, this set is not dishwasher safe. The high carbon steel requires hand washing and immediate drying to prevent rust and maintain the integrity of the blade.

To keep the wood in good condition, avoid soaking the handles in water. Periodically applying a food-safe mineral oil or wood wax will help prevent the rosewood from drying out and keep the grain looking vibrant.

Yes, the textured, hammered finish helps reduce surface tension, which prevents thin slices of meat from sticking to the blade as you carve.

An HRC rating of 58 strikes a balance between edge retention and toughness. It is hard enough to hold a sharp edge through long carving sessions, but not so brittle that it becomes prone to chipping.

While optimized for large cuts of meat like brisket, the 12-inch blade is also excellent for slicing roasts, turkeys, and other large proteins. It is less suited for delicate tasks like dicing vegetables or mincing herbs.