Kohetsu VG-5 Sujihiki

A Sujihiki is a dedicated slicing knife designed for precision protein work. Its long, narrow blade allows you to slice through cooked or raw meats in a single, clean motion without tearing the fibers.

The hammered finish, or Tsuchime, creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife as you slice.

Not at all. While the edge is asymmetric, it is designed to be sharpened like a standard knife. You simply maintain the existing angle on both sides, making it accessible for home sharpeners while still offering the performance benefits of a specialized grind.

VG-5 is a refined stainless alloy that strikes a great balance between edge retention and ease of maintenance. It holds a sharp edge well during heavy use but is significantly easier to sharpen than many other high-performance stainless steels.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents will damage the handle and dull the blade, so you should always hand wash and dry it immediately after use.

Yes, the western-style full tang handle is designed for a secure, ergonomic grip. It provides substantial purchase and balance, making it comfortable for a wide range of hand sizes and grip styles.