Musashi Kuni Kogetsu Santoku Kitchen Knife

A Santoku knife features a shorter, flatter blade profile compared to a traditional chef's knife. This design is optimized for a straight up-and-down chopping motion rather than the rocking motion used with longer blades, making it highly efficient for slicing, dicing, and mincing vegetables and proteins.

No, because each knife is individually forged by traditional blacksmiths, you should expect subtle variations in the blade finish and handle grain. These unique characteristics are a hallmark of handmade craftsmanship and do not affect the knife's performance.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can damage the reinforced wood handle and dull the steel blade, so you must hand wash and dry it immediately after every use.

To keep the edge sharp, avoid cutting on hard surfaces like glass, stone, or ceramic, which can chip the steel. Regular honing with a sharpening rod and occasional professional sharpening will maintain its performance over time.

Yes, the 180mm blade length and balanced 190g weight make this knife quite maneuverable. The reinforced wood handle is designed for a secure grip, providing good control for a wide range of hand sizes during daily prep work.