Enso SG2 Bunka Knife

A Bunka is a versatile, all-purpose Japanese kitchen knife similar to a Santoku. Its pointed tip and flat profile make it excellent for precise tasks like mincing herbs, dicing vegetables, and slicing proteins, offering more control than a traditional chef's knife.

Yes. Because the blade features a double-bevel edge, it is perfectly balanced for both right- and left-handed cooks.

The SG2 micro-carbide steel is incredibly hard at 63 HRC, which means it holds an edge for a long time but can be brittle. Use a high-quality whetstone for sharpening and avoid cutting on glass, ceramic, or stone surfaces to prevent chipping.

No. You should always hand wash and dry this knife immediately after use. The dishwasher's high heat and harsh detergents can damage the micarta handle and dull the precision edge of the Damascus steel.

The 101 layers of stainless steel are forged around the SG2 core to provide structural integrity and flexibility. Beyond the striking aesthetic, this layered construction helps protect the harder core steel from impact and corrosion.

Canvas micarta is an excellent handle material for kitchen environments because it is dense, moisture-resistant, and provides a secure, non-slip grip even when your hands are wet. It is significantly more durable and stable than traditional wood handles.