Monument Grills Pizza Stone

Yes, this stone is fully compatible with both standard kitchen ovens and outdoor grills. Its cordierite construction is designed to handle the high-heat environments of both cooking methods safely.

Cordierite is a mineral known for its superior thermal shock resistance, meaning it is much less likely to crack when exposed to rapid temperature changes compared to standard ceramic. It also excels at pulling moisture out of dough, which is the secret to achieving that signature crispy crust.

No, you should not oil or season this stone. It is porous by design to absorb moisture from your dough; adding oil can cause it to smoke or create a sticky, rancid residue over time.

Simply scrape off any burnt food residue with a plastic scraper or spatula once the stone has completely cooled. Avoid using soap or submerging it in water, as the porous material will absorb the soap and potentially transfer that flavor to your next pizza.

The 12-inch diameter is a standard size that fits most medium-to-large grill grates. We recommend measuring your cooking surface before purchasing to ensure you have enough clearance to close the lid comfortably.