Hometown Engraving LLC Cutting Board

Yes, both materials are food-safe and durable. However, using a knife directly on the slate side will dull your blades much faster than the acacia wood, so we recommend using the slate primarily for serving and the wood side for prep work.

Hand wash the board with mild soap and warm water, then dry it immediately. Do not submerge it or put it in the dishwasher, as the wood can warp and the slate may crack. Periodically apply a food-grade mineral oil to the wood to keep it from drying out.

Yes, the laser engraving is permanent. It burns the design directly into the wood, meaning it won't fade or wash away over time, even with regular use.

The slate section is naturally cool, making it perfect for temperature-sensitive items like cheeses, cured meats, or chilled appetizers. Use the acacia wood section for crackers, bread, or fruits to create a balanced, visually appealing spread.

Slate is a natural stone and can develop minor surface marks or scratches over time with heavy use, which many people feel adds to the rustic, lived-in character of the piece. To minimize this, avoid using serrated knives directly on the stone surface.