Fry-Bake Expedition
Best versatile cookware for serious backcountry group expeditions.
A rugged, lightweight alternative to cast iron that brings real baking and frying capabilities to the backcountry. It offers the thermal performance needed for complex camp meals without the heavy pack weight.
$128.00
at
Frybake
Who it's for
- Backcountry gourmets wanting to cook more than just dehydrated meals
- Outdoor educators and expedition leaders requiring gear that lasts decades
- Camp chefs who prioritize precise temperature control for delicate baking
Who should skip it
- Ultralight backpackers counting every ounce in their pack
- Novice campers seeking a simple plug-and-play cooking solution
- Solo hikers with limited internal pack volume
Performance breakdown
Weight-to-Performance Ratio
Unbeatable efficiency for backcountry chefs prioritizing pack weight over everything else.
Heat Distribution
Hard-anodized aluminum provides consistent, even heating across open coals or stoves.
Versatility
Seamlessly transitions from frying eggs to baking bread in remote locations.
Durability
Rugged construction withstands heavy trail use without the bulk of cast-iron.
Cleaning Ease
Anodic coating helps, but manual scrubbing is required for baked-on meals.
Capacity
Generous ten-cup volume easily handles hearty meals for small groups.
Key Specs
Pan Dimensions
10.5 inches diameter x 2 inches deep
Capacity
10 cups (2.4 liters)
Total Set Weight
29 oz
Pan Material
.090 inch 60-61 O temper aluminum
Lid Material
.062 inch 1100 O temper aluminum
Coating
Uniform Anodic Coating .002 inches
Heat Source Compatibility
Grill, stove, coals
Included Components
Pan, lid
Know before you buy
Still have a question?
Ask Metto anything about the Fry-Bake Expedition before you decide.
