Banks Fry-Bake Expedition Pan
Best versatile cookware for serious wilderness backpackers and outdoor educators.
A legendary piece of backcountry gear that brings real baking to the campsite. It offers the versatility of a frying pan and oven in one lightweight package, making it a favorite for serious outdoor cooks.
$129.00
at
Wildernest Inc
Who it's for
- Backcountry cooks needing a multi-functional tool for diverse trail meals
- Outdoor enthusiasts who prioritize consistent cooking performance over lightweight materials
- Long-distance trekkers requiring gear that survives years of heavy abuse
Who should skip it
- Ultralight backpackers counting every ounce for high-mileage trekking
- Novice campers seeking simple plug-and-play cooking solutions
- Minimalist hikers with limited internal pack volume
Performance breakdown
Versatility
Seamlessly transitions from searing steaks to baking backcountry cakes.
Weight-to-Performance Ratio
Delivers cast-iron cooking results at a fraction of the pack weight.
Heat Distribution
Aluminum construction ensures even browning without the typical hot spots.
Ease of Cleaning
Simple design makes scrubbing away campfire residue quick and painless.
Lid Utility
The lifting tab makes managing hot coals safe and intuitive.
Durability
Rugged enough to survive years of abuse in harsh wilderness conditions.
Key Specs
Dimensions
10.5 inches diameter x 2 inches deep
Capacity
2.4 liters
Weight
19 oz (pan only)
Total Set Weight
Less than 29 oz
Included Components
Pan, Fry-Bake Lid
Material
Aluminum
Dishwasher Safe
Yes
Know before you buy
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