Walnut Artisan Cutting Board

Because this board is made of solid hardwood, it must be hand-washed with mild soap and warm water. Avoid soaking it or putting it in the dishwasher, as moisture can cause the wood to warp or crack. To maintain the finish, apply a food-safe mineral oil periodically to keep the wood hydrated.

Yes, the engraving is precision-cut into the hardwood. While the surface will naturally develop knife marks through regular use, the engraving is designed to remain legible and durable for years to come.

The juice groove is designed to be slim and practical, running along the perimeter of the board. While it does technically reduce the total surface area slightly, it provides a crucial benefit by containing liquids and preventing messes on your countertop during prep.

No. The board is finished exclusively with food-safe mineral oil. We do not use any lacquers, stains, or harsh chemicals, ensuring the surface is completely safe for direct food contact.

Absolutely. The rustic aesthetic and personalized engraving make it an excellent choice for a charcuterie or cheese board. Many customers prefer to use one side for heavy chopping and the reverse side for serving to keep the engraved side looking pristine.