All-Clad Cutting Board
Best heavy duty surface for serious home cooks seeking professional stability.
This end-grain board is a workhorse that actually respects your knives, offering a forgiving surface that won't dull your edges during heavy prep. It’s substantial and stable enough for serious chopping, though you’ll need to commit to regular oiling to keep it looking its best.
$89.99
at
All-Clad Official Website
Who it's for
- Home cooks seeking a long-lasting and reliable food preparation surface
- Culinary enthusiasts wanting to protect their investment in high-end knives
- Entertainers who value kitchen tools that double as stylish decor
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe kitchenware
- Budget-conscious shoppers looking for basic functionality at a lower cost
- Users with limited mobility or those working in compact kitchens
Performance breakdown
Knife Preservation
End-grain construction significantly reduces dulling compared to standard edge-grain boards.
Stability
Substantial weight and rubber feet keep the board locked in place.
Liquid Management
Deep perimeter groove effectively captures runoff from carving juicy meats.
Portability
Integrated handles make moving this heavy board surprisingly effortless.
Maintenance Ease
Requires regular oiling and hand washing to prevent wood degradation.
Surface Versatility
Transitions seamlessly from a heavy-duty prep station to a serving platter.
Key Specs
Material
Acacia wood
Construction
End-grain
Dimensions
19 x 14 x 1 inches
Weight
7.6 lbs
Shape
Rectangular
Dishwasher Safe
No
Reversible
No
With Juice Groove
Yes
Non-slip Feet
Yes
Handle Type
Integrated
Know before you buy
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Ask Metto anything about the All-Clad Cutting Board before you decide.