Empune Cutting Board

Yes, like all natural wood boards, you should hand wash it with mild soap and water, never soaking it or putting it in the dishwasher. To maintain the wood's integrity and prevent drying, apply a food-safe mineral oil or beeswax conditioner every few months.

Yes, the 1.4-inch thickness provides significant heft and stability, which makes this board much more resistant to warping than thinner, mass-produced alternatives. Proper care, such as avoiding extreme temperature changes and moisture, will further ensure its longevity.

While one side features a juice groove designed for messy prep work like carving meats or cutting juicy fruits, the reverse side is flat and smooth. This makes the back side ideal for serving charcuterie or appetizers when you want a clean, uninterrupted surface.

The handle is integrated into the board's profile rather than protruding outward, so it does not affect the board's stability. The board sits flat and secure on your countertop, providing a reliable surface for chopping.

Black walnut is a hardwood that offers a balance between durability and knife-friendliness. It is firm enough to withstand heavy daily use without deep scarring, yet it has enough 'give' to help keep your knife edges sharp longer compared to plastic or glass boards.