Benchmade Station Kitchen Knife

Yes, the Station Kitchen Knife is designed with a wide blade profile and robust geometry specifically for tasks like breaking down large cuts of meat, while remaining agile enough for precise vegetable prep.

CPM 154 is a high-quality, corrosion-resistant steel known for its excellent edge retention. It strikes a great balance between toughness and the ability to hold a sharp edge through rigorous, repeated use.

Absolutely. The knife features a durable Cerakote finish and a G-10 handle, which are designed to withstand the elements, making it just as effective for outdoor food preparation as it is in a home kitchen.

G-10 is a high-pressure fiberglass laminate that provides an exceptionally secure, non-slip grip even when wet. It is a preferred material for hard-use tools because it remains stable and comfortable in the hand during extended cutting sessions.

Yes, this is a fixed-blade knife constructed for maximum durability and balance, ensuring the blade and handle work as a single, cohesive unit.

The Cerakote finish is highly durable and corrosion-resistant, so it doesn't require special treatment beyond standard cleaning. Simply hand wash the knife with mild soap and dry it thoroughly after use to maintain its condition.