VivaTerra Cutting Board

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe mineral oil periodically to keep the acacia from drying out.

The sharpening stones are built directly into the board's design for durability and are not intended to be removed or replaced. With proper use and cleaning, they should provide long-term service for maintaining your knife edges.

Yes, the mortar and pestle are designed to be removed from the board, allowing you to clean them thoroughly in the sink after grinding herbs or spices.

The integrated storage compartment is sized to hold a generous amount of prepped ingredients, typically enough for a standard meal for two to four people, keeping your workspace clutter-free while you chop.

At 7 pounds and 1.5 inches thick, this board is substantial and designed to remain stable on your countertop during heavy-duty chopping tasks without sliding around.

While the board features sharpening stones on both sides, the primary cutting surface is designed for standard use. You should avoid chopping directly over the sharpening stones to protect your knife blades.