Global Acacia Cutting Board

The long-grain orientation is designed to be softer on knife edges compared to end-grain or plastic boards. This helps your blades maintain their sharpness for longer periods between honing sessions.

Yes, this board is constructed from FSC-certified acacia wood, ensuring the material is harvested from responsibly managed forests.

The perimeter groove is deep enough to contain juices from standard prep tasks like slicing a roast or chopping juicy vegetables, keeping your countertops clean. However, it is not designed to hold large volumes of liquid, so you should still exercise caution with very wet ingredients.

No, you should never put wooden cutting boards in the dishwasher. The high heat and moisture will cause the wood to warp, crack, or split. Simply hand wash it with mild soap and water, then dry it immediately.

The non-slip feet are designed to provide a secure grip on your countertop, preventing the board from sliding while you chop. They are stable and reliable for standard kitchen tasks.

While the board comes with a protective finish, wood requires maintenance to prevent drying and cracking. We recommend applying a food-safe mineral oil or cutting board conditioner every few weeks, or whenever the wood starts to look dull or dry.