Maekawa Junzō Oribe Tokoname Yuzamashi

A yuzamashi is a traditional Japanese vessel designed specifically to cool boiling water to the ideal temperature for brewing delicate green teas like gyokuro or sencha. By pouring boiling water into the yuzamashi first, you can lower the temperature by approximately 5-10 degrees Celsius before it touches your tea leaves.

The wide opening increases the surface area of the water exposed to the air, which allows heat to dissipate much faster than it would in a standard teapot or kettle. This design is intentional, helping you reach the precise brewing temperature more quickly.

Yes, the side handle is ergonomically designed to provide a steady, controlled grip. It allows for a natural pouring motion, making it easy to direct the water precisely into your teapot without spilling.

No, the glaze is non-reactive and food-safe. It is purely aesthetic and will not impart any flavor to the water, ensuring your tea tastes exactly as it should.

Simply rinse the yuzamashi with warm water after each use and allow it to air dry completely. Avoid using soap or harsh detergents, as the porous nature of the clay can absorb scents over time.

Yes, this capacity is perfectly sized for brewing tea for one to two people. It holds enough water for a standard kyusu teapot, making it an ideal companion for intimate tea rituals.