Kaiyaki Tokoname Teapot

The wide profile provides ample room for tea leaves to fully unfurl and expand during steeping. This ensures a more complete extraction, which is particularly important for high-quality green teas that require space to release their full flavor profile.

The ceramic sasame filter is integrated directly into the clay body, offering a seamless, durable alternative to metal mesh. It is highly effective at catching fine leaf particles while allowing the tea to pour smoothly, and it won't impart any metallic taste to your brew.

The Kaiyaki metallic finish is fired into the clay, making it a permanent part of the teapot's surface rather than a superficial coating. With proper care, the finish will maintain its appearance and luster through regular use.

While this teapot is crafted from porous Tokoname clay, which is traditionally used for green tea, it can be used for various teas. However, keep in mind that unglazed clay can absorb the oils and aromas of your tea over time, so it is best to dedicate this pot to a specific category, like Japanese green teas, to avoid flavor cross-contamination.

Rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.