Rishi Tea Oribe Tokoname Teaware

The sasame filter is built directly into the clay body of the teapot, featuring precision-cut holes that act as a strainer. This design allows for a smooth, consistent pour and is particularly effective at catching fine tea leaves without the need for a separate metal mesh basket.

Oribe glaze is known for its distinctive copper-green hue, which reacts uniquely during the firing process. Because each piece is handcrafted, you can expect subtle variations in color and texture, making every set truly one-of-a-kind.

Yes, this set is versatile enough for most loose-leaf teas. However, because it is made of porous Tokoname clay, the teapot may absorb the oils and aromas of the tea over time, so it is best to dedicate this set to a specific category of tea, such as Japanese green teas.

To preserve the integrity of the clay and the glaze, rinse the pieces with warm water immediately after use and allow them to air dry completely. Avoid using soap or abrasive scrubbers, as the porous nature of the clay can absorb cleaning agents.

The serving pitcher, or yuzamashi, serves two purposes: it allows you to cool the water to the ideal temperature for delicate green teas before brewing, and it ensures that the tea is mixed to a uniform strength before being poured into the cups.