AKIRA Tokoname Kyusu Teapot

The unglazed surface is a hallmark of traditional Tokoname pottery. Over time, the porous clay absorbs the oils and tannins from the tea leaves, which can subtly season the pot and enhance the flavor profile of the specific teas you brew in it.

No, this teapot is not designed for direct heat. It should not be used on a stovetop, in a microwave, or in a dishwasher. It is intended solely for steeping tea with hot water poured from a separate kettle.

The side-handle, or 'yokode' style, is ergonomically designed to give you better leverage and control when pouring. It allows you to pour tea into small cups with precision, making it easier to manage the flow and stop the pour instantly.

The Obal ami stainless steel filter is integrated into the design of the pot to ensure a clean pour without loose leaves. It is not designed to be removed, so we recommend rinsing the pot thoroughly with warm water after each use.

Because these teapots are handcrafted in the Tokoname region, each piece is unique. You should expect slight variations in color, texture, and finish, which are natural characteristics of the artisanal production process.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous unglazed clay can absorb these chemicals and affect the flavor of your future brews.