GI Metal Professional Line Kit

The perforations are designed to allow excess flour to fall through before the pizza enters the oven. This prevents burnt flour from sticking to the bottom of your crust, resulting in a cleaner, better-tasting pizza.

Yes. The kit is constructed from anodized aluminum, which is specifically chosen for its durability and heat resistance in high-temperature environments. The brass bristles on the brush are also heat-safe, allowing you to clean the oven floor while it is still hot.

The 8-inch turning peel is essential for managing your pizza while it bakes. Because wood-fired ovens have hot spots, you need a smaller, agile tool to rotate the pizza quickly and ensure an even crust without removing it from the oven.

The brush handle measures 48 inches, providing significant reach to clean the back of your oven safely. The other tools in the kit are similarly proportioned to ensure you can maneuver comfortably without getting too close to the heat source.

It is highly recommended. An infrared thermometer allows you to accurately measure the surface temperature of the cooking floor, ensuring it is hot enough to achieve the perfect char and rise before you launch your pizza.

The brass bristles are effective for cleaning stone and refractory surfaces common in pizza ovens. However, avoid using them on delicate or non-stick surfaces, as the metal bristles can cause scratching.