Blaze Professional LUX Gas Grill

The 12mm hexagon-shaped rods provide more surface area contact with your food, which creates deeper, more professional-looking sear marks. Because they are thicker and made of heavy-duty stainless steel, they also retain heat much better than thinner, round grates.

The heat zone separators allow you to create distinct temperature pockets across the grill surface. This means you can sear a steak on high heat on one side while gently roasting vegetables on the other without the temperatures bleeding into each other.

Yes, it includes a dedicated rear infrared burner and a rotisserie kit right out of the box. The infrared burner is specifically designed to provide consistent, intense heat for slow-roasting meats evenly.

The grill is built from 304 stainless steel, which is the industry standard for high-end outdoor equipment due to its excellent resistance to rust and corrosion. While it is built to last, we always recommend using a high-quality grill cover to protect the finish from the elements when not in use.

Cast stainless steel H-burners are significantly thicker and more robust than standard tube burners, meaning they are less prone to warping or burning out over time. Their shape also provides a more even spread of heat across the entire cooking surface, reducing cold spots.

The 12-gauge stainless steel flame tamers are heavy-duty enough to effectively vaporize drippings before they can ignite. By covering the burners, they prevent grease from hitting the flames directly, which keeps your cooking environment much more stable and predictable.