Whaleme Burger Press

No, this press is not dishwasher safe. Because it is made of cast iron, you should hand wash it with warm water and dry it immediately to prevent rust, followed by a light coating of oil for maintenance.

While you can technically use it on non-stick surfaces, we recommend caution. The heavy cast iron bottom can scratch or damage non-stick coatings if dragged across the surface, so it is best suited for stainless steel, cast iron, or carbon steel pans and griddles.

Yes, the wooden handle is designed to stay cool to the touch during standard grilling or stovetop cooking. However, you should avoid leaving the press directly on the heat source for extended periods or placing it inside an oven, as the wood can scorch or degrade.

Absolutely. While it is optimized for smash burgers, its weight makes it excellent for pressing bacon to keep it flat, searing steaks for even contact, or making pressed sandwiches like paninis on a griddle.

The 7-inch diameter is sized to perfectly cover standard-sized burger patties. If you are making exceptionally large or thick patties, you may need to press them in sections or move the press around to ensure even coverage across the entire surface.