Plant Good Seed Giant of Italy Parsley Seeds

Yes, this is a flat-leaf variety, which is widely considered to have a stronger, more robust flavor than curly parsley. It is generally preferred by chefs for cooking because the leaves are easier to chop and hold up better in heat.

A biennial plant typically completes its life cycle over two years. In the first year, it will produce lush, edible foliage, which is when you will do your harvesting. In the second year, the plant will focus on flowering and producing seeds, at which point the leaves often become bitter.

You can expect to harvest your parsley about 75 days after planting. Keep in mind that germination can sometimes be slow, so be patient and keep the soil consistently moist during the initial sprouting phase.

These seeds are perfectly suited for containers. Because they have a relatively deep taproot, just ensure your pot is at least 8 to 10 inches deep to give the roots enough room to develop.

No, these seeds are certified organic and non-GMO. They are completely untreated, making them a safe and clean choice for your home vegetable garden.