Funnymoom Cake Pan

These are stainless steel pans, which are not naturally non-stick like coated bakeware. You will need to grease, flour, or line the pans with parchment paper to ensure your cakes release cleanly.

Yes, the stainless steel construction is non-reactive, meaning it won't impart metallic flavors to your food. They are excellent for roasting vegetables, casseroles, and meats alongside your baking tasks.

The handles are designed to be compact and integrated into the rim, so they shouldn't significantly impact the footprint of the pan. However, it is always a good idea to measure your oven interior to ensure a 9x13-inch pan fits comfortably with room for airflow.

The pans are built with sturdy stainless steel designed to resist warping under normal baking and roasting temperatures. While any metal can warp if subjected to extreme thermal shock—like plunging a hot pan into ice water—these are durable enough for everyday kitchen use.

Yes, because these pans do not have a non-stick coating, you can safely use metal spatulas or knives without worrying about scratching or damaging the surface.