Galore Home Cheese Board

Yes, natural marble is a dense stone that stays cool, which is ideal for keeping cheeses and charcuterie at the right temperature while serving.

While the marble surface is durable, we recommend using it primarily as a serving platter. Using sharp knives directly on the stone can dull your blades and potentially scratch or chip the marble finish over time.

Hand wash the board with warm water and a mild, non-abrasive soap. Avoid soaking it or putting it in the dishwasher, as the moisture can damage the natural stone and the metal finish.

Marble is porous and can absorb liquids, so it is susceptible to staining from highly acidic or pigmented foods. To keep it looking pristine, wipe up spills immediately and avoid leaving acidic items on the surface for extended periods.

Yes, the iron handle is securely integrated and designed to support the weight of the board. However, always support the base with your other hand when carrying a heavily loaded board for extra stability.