Experimental Farm Network Kyoto Three Feet Cucumber
Best heirloom variety for home gardeners seeking impressive yields and flavor.
A rare Japanese slicing variety capable of producing exceptionally long, slender fruits. It offers a distinct, narrow seed cavity and smooth skin, making it perfect for fresh salads or pickling.
$4.00
at
Store
Who it's for
- Home gardeners looking to maximize harvest in small vertical spaces
- Culinary enthusiasts seeking gourmet ingredients for fresh summer salads
- Conservation-minded growers dedicated to protecting rare plant genetics
Who should skip it
- Gardeners lacking the infrastructure for intensive vertical growing
- Busy growers unable to monitor their plants daily for ripeness
- Commercial producers requiring durable crops for long-distance transport
Performance breakdown
Disease Resilience
Robust resistance to Melon Mosaic Virus ensures a reliable, healthy harvest.
Growth Potential
Capable of producing impressive, three-foot fruits with proper trellising support.
Germination Reliability
Strong viability rates provide consistent success for home gardeners.
Culinary Versatility
Excellent texture makes these cucumbers equally suited for pickling or salads.
Ease of Cultivation
Requires vertical trellising to achieve optimal fruit length and straightness.
Heirloom Rarity
A unique, historic cultivar that adds genuine diversity to any garden.
Key Specs
Botanical Name
Cucumis sativus
Origin
Kyoto, Japan
Life Cycle
Annual
Disease Resistance
Melon Mosaic Virus (MMV)
Germination Rate
88%
Seed Count
15
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