KOTAI Bunka Petty Knife

The reverse Tanto, or K-tip, profile provides a sharper, more pointed tip compared to a rounded petty knife. This makes it significantly more precise for delicate tasks like peeling, scoring, or detailed vegetable prep where accuracy is essential.

While the KOTAI Bunka Petty is incredibly durable due to its full-tang construction and high-carbon AUS-10 steel, it is designed for precision work rather than heavy-duty tasks. It excels at slicing, mincing, and detail-oriented prep, but should not be used for cutting through bone or frozen foods.

Because the blade is hardened to 61 HRC, it holds an edge exceptionally well. To maintain its sharpness, we recommend honing it regularly with a ceramic rod and sharpening it on a whetstone when necessary, rather than using pull-through sharpeners which can damage the 15-degree angle.

No, this knife is not dishwasher safe. The high-carbon steel and hand-polished ebony handle require hand washing and immediate drying to prevent rust and to keep the wood handle from warping or cracking.

The ebony handle is ergonomically shaped to provide a secure, comfortable grip for a variety of hand sizes. Its balanced weight distribution ensures that it feels stable and controlled during extended use, regardless of your grip style.

Yes, the knife includes a bamboo Saya, which is a traditional wooden sheath. This is perfect for safely storing the blade in a drawer or transporting it without dulling the edge or risking injury.