KOTAI KITCHEN Bunka Petty Knife

The reverse Tanto tip provides a sharp, pointed profile that excels at intricate, detail-oriented tasks. It is specifically designed for precision work like peeling, trimming, or delicate slicing where control is more important than raw chopping power.

No, this is a specialized petty knife designed for agility and precision. While it is durable, it is not intended for heavy tasks like breaking down poultry or chopping through thick root vegetables; it performs best with lighter, detailed prep work.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the blade and handle. Hand wash it with mild soap, dry it immediately with a soft cloth, and store it in the included bamboo sheath to protect the edge.

Yes, the full tang design means the metal extends through the entire handle, which provides superior balance, stability, and durability compared to knives where the blade is simply glued into the handle.

The 5-inch length makes this knife highly maneuverable, acting as a bridge between a paring knife and a chef's knife. It is long enough to handle small cutting boards tasks comfortably but short enough to offer the control needed for in-hand work.