Suck UK Beeswax Wraps

The wraps rely on the warmth of your hands to become pliable. Simply drape the wrap over your bowl or around your food, then press firmly with your palms for a few seconds; the heat softens the wax, allowing it to seal securely as it cools.

They are ideal for most produce, sandwiches, and leftovers. However, you should avoid using them with raw meat or fish, as the wraps cannot be washed in hot water, which is necessary to sanitize surfaces that have touched raw proteins.

Wash them gently in cool water with a mild, eco-friendly dish soap and let them air dry. Avoid hot water, microwaves, and dishwashers, as high heat will melt the beeswax coating and ruin the wrap.

Once they reach the end of their 12-month lifespan, they are fully compostable. You can simply cut them into strips and add them to your home compost bin, where they will break down naturally.

Yes, they are suitable for short-term freezer storage. Keep in mind that the wax can become brittle in very cold temperatures, so handle them carefully when taking them out of the freezer to avoid cracking the coating.