OLSEN+OLSEN Food Wraps

The wraps are activated by the warmth of your hands. Simply place the wrap over your bowl or food item, press down firmly with your palms for a few seconds, and the warmth will soften the wax, creating a secure, airtight seal.

No, these wraps are not heat-resistant. Exposure to high heat, such as in a microwave, oven, or dishwasher, will melt the wax coating and ruin the product.

Wash the wraps with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax. Let them air dry completely before folding and storing them in a cool, dry place.

Yes, they are freezer-safe. They are an excellent way to store leftovers or prepped ingredients, though we recommend using them for short-term freezer storage rather than long-term preservation.

With proper care and regular use, these wraps typically last up to one year. Once they lose their stickiness or begin to fray significantly, you can compost them as they are fully biodegradable.

It is generally recommended to avoid using wax wraps directly on raw meat or fish. Because the wraps are porous and hand-washed, it is difficult to sanitize them thoroughly enough to prevent cross-contamination.