EKO Beeswax Food Wraps

Wash the wraps by hand using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry before folding them for storage.

No, these wraps are not heat-resistant. Exposure to heat from microwaves, ovens, or dishwashers will cause the wax to melt and ruin the product.

It is generally recommended to avoid using beeswax wraps for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized at high temperatures, it is safer to stick to produce, cheese, bread, and dry goods.

With proper care, each wrap can be reused over 150 times. Once they lose their stickiness or begin to fray, you can compost them entirely.

You may notice a faint, pleasant scent of beeswax when you first open the package, but it does not transfer to your food. The wraps create a breathable seal that keeps items fresh without affecting their flavor.

The warmth of your hands is the key. Simply wrap the material around your bowl or food item and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to mold and seal securely as it cools.