KAF Home Z Wraps Food Wraps

The wraps are infused with a blend of beeswax, jojoba oil, and tree resin. When you press the wrap against a container or around a piece of food, the warmth from your hands softens the wax, allowing it to mold and create a secure, protective seal as it cools.

Wash your wraps using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating. Once washed, simply hang or lay them flat to air dry before storing.

It is generally recommended to avoid using beeswax wraps for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, it is difficult to ensure they are completely clean after contact with raw proteins.

With proper care—washing in cool water and avoiding high heat—these wraps can last up to a year or longer. Over time, the wax coating may naturally wear down, but they remain a durable, long-term alternative to single-use plastic.

The set includes three versatile sizes: one small (8"x8"), one medium (12"x12"), and one large (12"x15"). This variety allows you to cover everything from small fruit halves to larger bowls and baked goods.